There are many people who don't want to eat eggs due to some health or religious issues. Many of them don't have good baking recipes ideas that they can make at home by adding eggs. But If you are one of them you need to worry about, here we are sharing 5 easy and best eggless baking recipes with step-by-step cooking tips, you can follow these simple tips and can make delicious eggless recipes in your own kitchen.
1. Eggless Pumpkin Pie
Eggless Pumpkin Pie is a popular dessert in the United States and Canada THis desert is filled with spiced and pumpkin-based custard.
Needed Ingredients
Pumpkin Puree
Condensed milk (Sweetened condensed milk to replace the eggs & sugar)
Pumpkin Spice
All-purpose flour(make the pie crust)
Butter (Cold butter to make shortcrust pastry)
Salt (pastry and pie filling)
Making Steps
1st. Crust - In a mixing bowl add flour and salt. Add cold butter to the flour and mix. Now add cold water and knead a dough. Cling wrap the dough and let it rest in the refrigerator.
2nd. Make the filling – Preheat the oven to 200 degrees Celsius. In a mixing bowl add condensed milk, pumpkin puree, cornflour, ginger, cinnamon, nutmeg, and cloves. Mix salt and fold the ingredients.
3rd. Baking - Fill the pie shell with the prepared custard and bake in a preheated oven Until the crust is golden and the filling is set.
Read the full recipe here: Eggless Pumpkin Pie
2. Eggless Blueberry Muffins
Blueberry Muffins are super delicious and very simple to make at home. Blueberry muffin is good to grab and go breakfast or evening tea time snack.
Needed Ingredients
Blueberry
Plain flour (whole wheat flour)
Milk (full cream milk for rich and delicious)
Olive oil (any other odorless oil)
Brown sugar
Baking soda and baking powder
Vanilla extract
Make Steps:
1st. Set oven and prepare blueberries– Preheat oven to 180 degrees. Line a 6 hole muffin case with paper molds. Wash and pat dry blueberries with a kitchen towel. Coat them in a tablespoon of flour and set aside.
2nd. Make the batter– In a mixing bowl add oil and sugar. Beat until sugar is combined. add hot milk and vanilla extract. Stir again. Sift the flour, baking powder, and baking soda into the wet mixture. Mix until combined. Finally, fold in the flour-coated blueberries in the batter. Scoop 2 tablespoons of flour in each muffin hole.
3rd. Bake the muffins- Bake in a preheated oven until a skewer inserted in the center comes out clean. Cool on wire rack. Serve warm or cool.
Read the full recipe here: Eggless Blueberry Muffins
3. Vegan Carrot Banana Cake
Vegan carrot banana cake is a healthy and tasty cake topped. It's super delicious as well as a guilt-free treat to enjoy any time.
Needed Ingredients
Plain flour
Leavening Agents (Baking powder and soda)
Sunflower oil / any odorless oil
Carrot
Banana (Overripe bananas)
Coconut milk (for nice flavors)
Making Tips
1st. Preheat oven to 170° C and grease an 8″ round cake tin with butter. Dust with flour and set aside.
2nd. Prepare wet Ingredients (1st whisk mashed banana and sugar in a bowl together until the sugar has dissolved. Add the sunflower or any odorless oil and coconut milk. Stir in grated carrots.
3rd. Prepare dry Ingredients- In another bowl add plain flour, salt, baking powder, and baking soda.
4th. Mix wet ingredients with dry ingredients and fold in gently.
5th. Transfer the batter to the prepared baking cake tin. Bake at 170 °C for 40 minutes. Cool completely before decorating.
6th. Vegan caramel sauce Heat coconut sugar on low heat in a saucepan until it starts caramelizing. Add coconut oil and coconut cream and stir to cook for a few minutes. Pour the warm caramel sauce over the cake.
Read Full Recipe: Vegan Carrot Banana Cake
4. Eggless Black Forest Cake
Eggless Black Forest Cake is a very rich moist eggless cake. It is so delicious and we are sure that if you try it once you won’t ever buy it from bakeries.
Needed Ingredients
All-purpose flour or maida
Oil (sunflower or any odorless oil)
Sugar
Baking powder and baking soda
Yogurt and milk (as substitutes for eggs to achieve moist and fluffy cake)
Cocoa powder
Whipped cream
Cherries
Dark chocolate
Vanilla extract (for delicious flavors)
Making Steps
1st. Prepare the cake batter
2nd. Use chilled bowls and beaters. Beat the heavy cream with icing sugar and vanilla extract until stiff peaks are formed. Keep refrigerated until use.
3rd. Prepare the cherry compote (Add chopped and pitted cherries in a mixing bowl with sugar. Muddle with the back of the spoon or fork and let it sit for at least 30 minutes to 2 hours to let the juice released. Strain the juice of cherries and use it later to brush on the cake)
4th. Brush both halves of the cake with cherry water and set aside.
Place the first layer of cake on the board and coat it with whipped cream. then in a mixing bowl add the cherry compote and mix it with 1/4 cup of whipping cream. Apply the compote and cream mixture in the center and sandwich with another half of the cake. Coat this layer with whipped cream, and crumb coat the whole cake.
Place the cake in the refrigerator to set. Remove from the fridge and add another layer of cream frosting. Use an offset spatula and dough scraper for making even layers. Fill the rest of the frosting in a piping bag with a star nozzle for making floral designs on the top.
Read the full recipe here: Eggless Black Forest Cake
5. Vegan Tofu Tikka Masala Pizza
It is the ultimate fusion of classic tofu tikka masala topped on vegan one planet Pizza.
Needed Ingredients
Extra-firm tofu
Plant-based yogurt
Bell peppers
Onions
Tomato
Ginger garlic
Spices
Vegan Cheese
Pizza Base
Making Steps
First of all marinate the tofu with bell peppers and onions in soy yogurt and psices. Meanwhile prepare the gravy base with tomato onions and keep it ready.
Cook the tofu tikka in a grill or oven. Now arrange layers of gravy and tofu tikka on the pizza base, top with vegan cheese, and bake in the preheated oven until golden and crispy.
Read the full recipe here: Vegan Tofu Tikka Masala Pizza
Also Read: 5 best and easy vegan recipes ideas